Broiled Thai Sweet Chili Salmon

Ingredients
Salmon Fillets
Thai Sweet Chili Sauce
Salt
Green Onions
Cooking Spray

1. In a large baking dish add the salmon in a single layer. 
	Sprinkle each piece with a pinch of salt
2. Add 1 TBL sweet chile sauce to each piece
3. Rub in with fingers or brush
4. Cover and let it marinate for at leadt 2 hours or over night
5. Put over rack 5 inches below the broiler coil.
6. Spray baking sheet with cooking spray
7. Broil on high for 8 minutes rotaing the cooking sheet once
8. remove from oven and add remaining sauce and broil another 5 minutes

Make your own chili sauce
Combine maple syrup, water, white or rice vinegar, cornstarch, garlic 
	clove salt, and red peper flackes into a sauce pan, Bring to boil.
Let simmer 7-10 minutes or until thick

Can refridgerate for weeks and use on chicken or as a dip.